Recipes
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Fiadone Savory Cheese Pie
Ingredients Dough: 3 cups all-purpose flour 1 tsp. sea salt 8 tbsp. extra virgin olive oil 5-6 tbsp. milk 3…
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How to make the perfect risotto
Italy is the second largest producer of rice in the world. That’s a lot of rice! Risotto is a huge…
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Rice & Seafood Salad
Insalata di Riso e Frutti di Mare Photo by Regina Orlando. Serves 4 Ingredients For the Rice-Shellfish Salad: 2 cups…
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Chocolate Ricotta Dessert for Two
Ingredients: 1/2 cup Miceli’s Traditional Ricotta cheese 2 Tablespoon light agave nectar 2 Tablespoon cocoa powder 1/2 teaspoon vanilla 1/2…
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Torronecini
Ingredients: 1 lb. All purpose flour 1 lb. Sugar 1 lb. Whole almonds 6 Eggs Preheat oven to 350 degrees.…
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Miceli’s Basket Cheese Bites
Ingredients 30 red and/or yellow cherry tomatoes 1 lb. Miceli’s Basket Cheese, cut into small cubes 1/4 cup olive oil…
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Sicilian Rustic Apple Tart with Whipped Mascarpone
Ingredients 1/2 15-ounce package refrigerated piecrust (1 crust, not the pie-plate version) 2 1/2 cups sliced apples 1 Tablespoon cinnamon…
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Mascarpone French Toast
Ingredients 1/4 cup all-purpose flour 1 cup milk 1 pinch salt 3 eggs 1/2 teaspoon ground cinnamon 1 teaspoon white…
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Stuffed Roasted Turkey Breast
Arrosto di Tacchino Ripieno Serves 6 to 8 Ingredients One 3 ½ to 4 pound boneless breast of turkey, butterflied…
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Chestnut Soup
Ingredients 1 tablespoon butter 1 tablespoon flour 2 cups chestnut puree 2 cups milk 6 cups chicken stock 1 tablespoon…
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