Food & Wine
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Seasonal Produce in Italy: A Culinary Guide to the Best Fruits and Vegetables by Season
Italy is renowned for its rich culinary traditions, which are deeply connected to the land and its seasonal bounty. Italians…
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On the Cover: Make Pasta in Italy
Italy is renowned for its rich culinary traditions, and no dish is more emblematic of its culture than pasta. While…
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A Taste of Tradition: Italian American Thanksgiving Celebrations
Thanksgiving is a time for families across the U.S. to come together and give thanks for their blessings. While the…
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Fresh Goats’ Milk Ricotta in Umbria
We are eating late, late, late these nights. That is the only disadvantage to Pino’s goat cheese-making. He milks five…
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A Delicious Italian Takeout Spot in Napa Valley
In quest’articolo, lo scrittore, David J. Domino, scrive del piatto, “malfatti”, un tipo di gnocchi fatti con gli spinaci e…
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Pasta Grannies: The Official Cookbook: The Secrets of Italy’s Best Home Cooks
Learn how to make pasta like Italian nonnas do. Inspired by the hugely popular YouTube channel of the same name,…
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Anne’s Parsley, Pine Nut and Pecan Pesto Sauce
With many still under lockdown in Italy, home gardens have become increasingly more important. The Parsley Pine Nut Pecan Pesto…
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Timballo: A Delicious Blend of Food and Tradition
Do you have that classic food that grandma always makes during the holidays? That one go-to dish that always makes…
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The Scattone Molisano: Taste and Tradition
Il mio aperitivo preferito è “lo scattone, una prelibatezza autentica della gastronomia molisana, tanto semplice da preparare quanto piacevole da…
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Villa d’Este Cocktail
For centuries, Villa d’Este on Lago di Como in Italy has been a residency of aristocracy. Princesses, marquises, sultans, and…
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