Food & Wine
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A Wine Tale
Once upon a time in the land of Venosa, there lived a prince, Alberico Boncompagni Ludovisi, born in 1918, a…
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Montefalco’s Sagrantino
The hills undulating down from Montefalco are laced with vineyards of the Sagrantino, a prized grape indigenous to a very…
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Italian Wineries in Danger
Climate change continues to be a prominent issue in American and world politics. Whether people believe it or not, there…
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The Slow Food Movement
”A firm defense of quiet material pleasure is the only way to oppose the universal folly of Fast Life…our defense…
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Zucchini: Share Your Bounty with Abandon
From the Heirloom Food Project I’m no master gardener, but for each of the past four years, our raised beds…
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MUST EAT: Ohio City Pasta
Twenty-five years ago, Gary Thomas launched a one-man pasta-making operation. Fast forward to today and Ohio City Pasta has dramatically…
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Hazelnut Farming
La coltivazione dei noccioleti è uno dei settori italiani di eccellenza a livello mondiale, in un mercato in continua crescita.…
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Saving History: An Old Tradition New to Me
An Italian tradition in which I never had the opportunity to participate is the St. Joseph’s Table. I had read…
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MUST EAT: Cleveland’s Own Little Italy Pasta Sauces
Alright, alright, we know that there is truly no supplement for the homemade sauce Nonna and Mama slaved over each…
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San Vito Lo Capo: Couscous Fest 2017
Giunge quest’anno alla 22ª edizione il Cous Cous Fesitval di San Vito Lo Capo. Ogni anno, famosi chef giungono in…
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