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Onion and Bread Soup
Serves 4-6 Ingredients 5 tablespoons extra virgin olive oil 8 large Maui or Vidalia onions (6 to 7 pounds), peeled…
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Salads
Rice & Seafood Salad
Insalata di Riso e Frutti di Mare Photo by Regina Orlando. Serves 4 Ingredients For the Rice-Shellfish Salad: 2 cups…
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Salads
Mozzarella & Roasted Pepper Salad
Photo by Regina Orlando. Serves 4 Ingredients 3 large red bell peppers 2 tbsp capers, rinsed and pat dry 2…
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Salads
Chicken Salad with Smoked Pancetta, Tomatoes & Arugula
Insalata di Pollo, Pancetta, Pomodoro, Rucola e Pane Photo by Regina Orlando. Serves 4-6 Ingredients Four 6 ounce skinless, boneless…
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Stuffed Roasted Turkey Breast
Arrosto di Tacchino Ripieno Serves 6 to 8 Ingredients One 3 ½ to 4 pound boneless breast of turkey, butterflied…
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Entrees
Pasta with Mushrooms, Ham & Cream
Pasta con Fungi e Panna Photo by Regina Orlando. Serves 3 to 4 Ingredients 1/3 cup extra virgin olive oil…
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Entrees
Swordfish Carpaccio with Arugula
Carpaccio di Pesce Spada Photo by Regina Orlando. Serves 4 Ingredients 4 large slices swordfish, ¼-inch thick (about ¾ pound)…
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Zeppole
L’undici novembre si festeggia in alcune regioni d’Italia San Martino. Il piatto tradizionale in onore del santo sono le zeppole.…
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Desserts
Strawberry and Blueberry Gelato
Photo by Regina Orlando. Makes about 1.5 quarts Ingredients ½ pound strawberries, hulled and rinsed ¼ pound blueberries ¾ cup…
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Desserts
Apple and Amaretti Cake
Torta di Mele e Amaretti Photo by Regina Orlando Serves 6-8 Ingredients Butter for the baking pan 2-3 tbsp. plain…
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