Recipes
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Miceli’s Strip Steak with Ricotta Sage Spread
Ingredients 5 oz. Strip Steak3 Tbsp. Olive oil½ C. Miceli’s Ricotta Cheese1 Tbsp. Pesto Sauce¼ C. Balsamic vinegar3 oz. ArugulaSalt…
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Bruschetta with Peppered Scallops
Crostini con Cape Sante Piccanti By Biba Caggiano, author of >From Biba’s Italian Kitchen Photo by Regina Orlando. Makes 4…
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Potatoes with Sesame and Rosemary
Ingredients: 1 kg. Small potatoes 60 g. Sesame seeds 50 g. Butter Rosemary (a bunch) Salt Wash the potatoes and…
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Easy Chicken Parmesan
Ingredients: 1 Jar (26oz) spaghetti sauce 1/3 cup Parmesan cheese 6 small boneless skinless chicken breast halves (1 ½ pounds)…
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Miceli’s Artichoke Ricotta Tart
Ingredients For Crust: 2 ½ cups all purpose flour 1 tsp. sea salt 8 tbsp. extra virgin olive oil 2…
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Panzanella Salad with Fresh Mozzarella
Ingredients: 1 tomato,cubed 5 basil leaves, torn 2 slices Italian Bread, cubed 1 container of MICELI’S Ciliegini Fresh Mozzarella Cheese…
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Chocolate Espresso Cheesecake
Crust: 1 ¾ cups hazelnuts, toasted & ground 5 Tablespoons unsalted butter, melted 1/3 cup granulated sugar 1 Tablespoon unsweetened…
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Strawberry Shortcake with Whipped Mascarpone Cheese
Ingredients: 2 cups unbleached all purpose flour 3 Tablespoons granulated sugar 1 Tablespoon baking powder 1/4 teaspoon salt 1/2 cup…
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Miceli’s Ricotta Cavatelli
Ingredients: 2-3 cups unbleached all-purpose flour 1 15-oz. container Miceli’s Chicago Style Ricotta Cheese 2 large eggs, lightly beaten Preparation:…
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Sicilian Rice Balls
Ingredients 1 cup arborio rice 2 cups chicken broth ½ cup arrabiata sauce (you may use any tomato sauce to…
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