Recipes
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Wild Asparagus Carbonara: Umbria Springtime Goodness
Wild asparagus is now sprouting in our Umbrian woods. With a bit of luck, and ideal weather conditions, we’ll be…
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Lentil soup
Because we could not eat meat on Fridays, my nonna always made lentil soup. Lentils are good luck to eat…
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Shelly’s Potato Chip Cookies
1 lb. butter softened1 cup sugar2 tsp. vanilla3-1/2 cups flour1-1/2 cup potato chips (crushed)Powdered sugar Mix butter and sugar together,…
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Cranberry Crave Cocktail
serves 1 1 oz. Conjure Cognac1 oz. Orange flavored liqueur2 oz. Amaretto liqueur2 oz. Cranberry juiceIce Combine all ingredients in…
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Campari Punch
Ingredients (serves 10)2 C. Chilled Campari 1 C. Chilled grappa 4 C. Chilled red current juice (substitute pomegranate or raspberry…
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Figa
Ingredients12 oz. Fig Vodka6 oz. Chilled brewed Earl Grey tea9 oz. Fresh tangerine juiceIce6 Fresh fig wedges DirectionsIn a pitcher,…
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Hot Apple Pie
This warm apple cider drink makes for the perfect fall cocktail! Ingredients2 oz. TuacaHot apple ciderWhipped creamCinnamon stick for garnish…
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Fennel & Fig Infused Vodka
A savory seasonal infusion. Ingredients18 Oz. Vodka½ lb. Dried Black Mission figs, quartered1 Small fennel bulb, thinly sliced3 or 4…
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Southern Italian Cod Loins with Olives and Fresh Tomatoes
Growing up in Southern Italy, I had the privilege of being surrounded by exceptional home cooks and bakers. My mom…
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Limoncello
This lemon liqueur is Italy’s second most popular liqueur. Locals typically enjoy limoncello most often between May and mid-September. This…
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