Recipes
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Cranberry Mascarpone Tart
Serves 8 Ingredients Crust: 1 1/4 cups all purpose flour 1/2 cup powdered sugar 1/3 cup whole almonds, toasted, cooled…
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Zeppole
L’undici novembre si festeggia in alcune regioni d’Italia San Martino. Il piatto tradizionale in onore del santo sono le zeppole.…
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Cheesy Tomato Garlic Bread
Ingredients: 1 long loaf of Italian bread 2 cloves of garlic, peeled 1 cup Roma tomatoes chopped 1/4 cup fresh…
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Turkey Cranberry and Ricotta Stuffing
Ingredients: 4 cups cubed Italian bread 1 pound ground mild Italian sausage 1 cup chopped white onion 3/4 cup chopped…
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Fresh Mozzarella Stuffed Peppers
Ingredients: 3 six ounce containers Miceli’s Perline (Fresh Mozzarella) 2 cups of diced tomatoes 1/2 cup diced onions 6 assorted…
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Miceli’s Sicilian BLT
Serves 4 Ingredients: 4 medium caprese tomatoes, cut into 1/4-inch-thick slices ½ cup yellow cornmeal ½ cup extra virgin olive…
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Creamy Vegetable Cheese Dip and Crudités
Ingredients: 1 package of Knorr’s Vegetable Soup Mix 1 12 ounce container of Mascarpone cheese 1 red bell pepper, trimmed,…
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Fresh Fruit Tart with Sweet Ricotta
Ingredients: 8 ounces Miceli’s Mascarpone cheese 1 1/2 pounds Miceli’s Old fashioned Whole Milk Ricotta Cheese, well-drained 1 cup granulated…
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Zeppole (Ricotta Puffs)
Ingredients 2 quarts vegetable oil for frying 1 cup all-purpose flour 2 teaspoons baking powder 1 pinch salt 1 1/2…
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Cold Pennette with Ginger
4 People Cook time 15 Minutes Ingredients: 350 gr. Whole pennette 250 gr. Red bell peppers (without seeds and seized…
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