Entrees
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Pasta with Mushrooms, Ham & Cream
Pasta con Fungi e Panna Photo by Regina Orlando. Serves 3 to 4 Ingredients 1/3 cup extra virgin olive oil…
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Veal Parmesan
Ingredients 1 lb. veal cutlets (cut Italian style 4-5 slices cut 1/4 inch) 1 or 2 eggs, beaten 1/4 cup…
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Cheese crusted catfish
Ingredients: Cooking spray 1/4 cup butter 3 cloves of garlic, finely chopped 3 teaspoons lemon juice 2 & 1/2 pounds…
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Miceli’s Basket Cheese Panini
Ingredients 2 slices Ciabatta bread, each 1/2 inch thick Olive oil, lemon juice, salt and pepper mixed for brushing 2…
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Ricotta Belgian Waffles
Ingredients 2 cups all-purpose flour 2 tbsp. granulated sugar 2 tsp. baking powder 1 tsp. baking soda 1 tsp. vanilla…
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Cheese Stuffed Chicken
Serves 4 Ingredients 4 boneless chicken breast halves, skinned 1/2 cup Miceli’s Traditional Ricotta Cheese 1 teaspoon garlic powder 1…
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Pasta with Mascarpone and Roasted Tomatoes
Serves 6 Ingredients: 2 Pints Grape or Cherry Tomatoes, halved lengthwise 1 Lb. Pasta (Medium Shells-or any pasta you prefer)…
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Chicken, Sun-dried Tomatoes, Spinach & Mozzarella
Serves 4 Ingredients: 4 – 8 ounce boneless chicken breasts 2 cups spinach 1/4 cup sun-dried tomatoes, reconstituted 1 teaspoon…
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Stuffed Pepper Filet with Cherry Sauce
Ingredients 1 flank steak (butterfly) 4 slices pancetta 8 slices Miceli’s provolone 2 cloves garlic, minced ¼ cup Miceli’s Parmesan…
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Classic Manicotti
Ingredients 1 8 oz. package manicotti shells 4 cups Miceli’s Shredded Mozzarella Cheese 2 cups Miceli’s Ricotta Cheese 1 cup…
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