Entrees
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Reuben Italian Style
Ingredients: 2 Tablespoons butter softened 8 slices of rye bread 1 package Miceli’s Shredded Swiss cheese 3/4 cup corned beef…
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Cream of Peas and Mint
Ingredients: 400 g. Fresh peas 20 cl. Cream (approx. 1 C.) 30 g. Butter 1 tsp. Extra virgin olive oil…
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Ricotta Gnocchi
Ingredients For Gnocchi: 1 (15oz.) container of Miceli’s Traditional Ricotta Cheese 4 eggs 1 cup Miceli’s Grated Parmesan Cheese 2…
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Easy Chicken Parmesan
Ingredients: 1 Jar (26oz) spaghetti sauce 1/3 cup Parmesan cheese 6 small boneless skinless chicken breast halves (1 ½ pounds)…
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Miceli’s Artichoke Ricotta Tart
Ingredients For Crust: 2 ½ cups all purpose flour 1 tsp. sea salt 8 tbsp. extra virgin olive oil 2…
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Fiadone Savory Cheese Pie
Ingredients Dough: 3 cups all-purpose flour 1 tsp. sea salt 8 tbsp. extra virgin olive oil 5-6 tbsp. milk 3…
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How to make the perfect risotto
Italy is the second largest producer of rice in the world. That’s a lot of rice! Risotto is a huge…
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Mascarpone French Toast
Ingredients 1/4 cup all-purpose flour 1 cup milk 1 pinch salt 3 eggs 1/2 teaspoon ground cinnamon 1 teaspoon white…
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Stuffed Roasted Turkey Breast
Arrosto di Tacchino Ripieno Serves 6 to 8 Ingredients One 3 ½ to 4 pound boneless breast of turkey, butterflied…
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Fresh Mozzarella Stuffed Peppers
Ingredients: 3 six ounce containers Miceli’s Perline (Fresh Mozzarella) 2 cups of diced tomatoes 1/2 cup diced onions 6 assorted…
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