Entrees
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Four Cheese Broccoli Bake
Ingredients 1 tbsp. olive oil 1 cup (8 oz.) fresh sliced mushrooms 3 green onions, sliced 3 cloves garlic chopped…
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Meat Sauce
Ingredients 1/2 lb. ground beef 1/2 lb. ground pork or Italian sausage 1 small chopped onion or 2 cloves garlic…
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Miceli’s Stuffed Shells
Ingredients 1 12 oz. box jumbo pasta shells 1 1/2 lbs. Miceli’s Traditional Ricotta Cheese 1 lb. Miceli’s Shredded Mozzarella 1/2 cup…
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Baked Eggs in Prosciutto Cups (Caprese eggs)
Ingredients: 1 tsp. unsalted butter, for the tins 6 slices Prosciutto 1 tsp. pesto 6 large eggs 8 ounce Miceli’s…
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Mother’s Day Quiche
Serves 6-8 Ingredients: 1 pre made pie crust 1 Tablespoon olive oil 1 cup chopped asparagus 1/2 cup chopped scallions…
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Grilled Tilapia Filet with Basket Cheese Pesto
Ingredients 1 tbsp. chopped fresh Italian parsley 1 tsp. fresh thyme 1 tbsp. chopped fresh basil 1 lemon, juice &…
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Miceli’s Caprese Pizza
Ingredients Pre-made pizza crust 1 cup pizza sauce 8 oz. Miceli’s Medallions 1/4 cup fresh pesto sauce Preparation Preheat oven…
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Mozzarella Stuffed Meatballs with Penne Pasta
Ingredients: 1/2 cup milk 1 cup Italian breadcrumbs 1 pound ground beef 1 pound ground veal 1 pound ground pork…
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Tomato Sauce
Ingredients 1 small chopped onion or 2 cloves garlic 4 tbsp. olive oil 1 16oz. can Italian style plum tomatoes…
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Swordfish Carpaccio with Arugula
Carpaccio di Pesce Spada Photo by Regina Orlando. Serves 4 Ingredients 4 large slices swordfish, ¼-inch thick (about ¾ pound)…
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