Recipes
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Spelt Focaccia with Kale, Squash and Pecorino
Ingredients:2 C. Spelt flour 1 Envelope dry active yeast 1 C. Warm water 1 Tbsp. Honey 2 Tbsp. Extra-virgin olive…
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Orzo Pasta with Tomatoes, Basil and Parmesan
Ingredients: 8 oz. Dry orzo pasta 3 T. Extra Virgin Olive Oil 1 T. Minced garlic (3-4 cloves) ¼ to…
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Spaghetti with Mushroom Bolognese
Ingredients: • ¼ C. Dried porcini mushrooms • 6 Tbsp. Extra-virgin olive oil • 1 small onion, cut into ¼-inch…
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Gnocchi di Zucca
Craving something comforting? This big ol’ bowl of cozy Gnocchi di Zucca will do just the trick. This simplistic and…
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Beet Linguine with Pesto and Prosciutto
Ingredients for Beet Linguine: 10 oz. Flour, plus more for sprinkling 5 Egg yolks 1 Egg 4 T. Beet puree…
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Macedonia in a Persimmon Cup
La Macedonia (fruit cup) is usually enjoyed in the summertime when peaches and other summer fruits are in abundance. But,…
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Pomegranate Prosecco Cocktail
Red, sparkly drinks are perfect party favors during the holiday season. This beautiful and tasty cocktail is sure not to…
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Winter Squash Ricotta Pasta
Thanksgiving is right around the corner and winter squash will enhance many Turkey Day feasts. In Umbria, winter squash also…
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Farro Salad
Ingredients: • 1 ½ C. Farro • 1 C. Mozzarella • 6-8 Cherry tomatoes • 1 Bunch of fresh basil…
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Americano
The Americano is truly a classic cocktail. First served in the 1860s at a Campari bar in Milan, it was…
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