Recipes
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Vegetarian Stuffed Peppers
Ingredients (serves four): • 4 Red and/or yellow bell peppers • 1 Eggplant • 2 Medium-sized ripe tomatoes (Piccadilly variety, if…
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Pasta Tricolore
Ripe, luscious tomatoes and huge bell peppers unite in this wonderfully simple summer pasta dish. Red peppers, white onions and…
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Pasta all’Ortolano Umbro
Pasta dell’Ortolana Umbra is a perfect summer dish showcased with garden vegetables. It is literally translated as “pasta of the…
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Zucchini with Capers and Breadcrumbs
n June, zucchini are abundant in every Italian summertime garden and will star in risotto, pasta dishes, main courses, antipasti,…
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Burnt Wheat Orecchiette
Le orecchiette sono il simbolo gastronomico della Puglia, conosciute e diffuse in tutta Italia e anche all’estero. Le orecchiette sono…
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Pasta al Cavolfiore
Pine nuts and currants often star in Sicilian cuisine, so richly influenced by Middle Eastern culinary heritage. They enhance la…
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Il Torcolo di San Costanzo
The Torcolo di San Costanzo is a rich raisin, pinon and citron-ladened sweet bread created in honor of San Costanzo,…
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Borlotti/Farro Soup
As the wood stove chugs away the chilly days, the wood stove top is perfect for simmering soups like Borlotti/Farro…
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Pears, Prosciutto, Parsley, and More: A Tasty Antipasto Recipe
A delectable new cheese now tempts customers at our favorite local caseificio (“cheeese-maker” or a place where cheeses are made…
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A Spaghetti Sauce Trio: Eggplants, Tomatoes and Ricotta
The freshly-made ricotta from our favorite caseficio inspired this pasta recipe. It’s easy, simple and buonissimo. Spaghetti alla Ricotta e…
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