Recipes
-
In the Cucina with La Gazzetta – Italian Paloma Cocktail
dalla cucina di sugarandcharm.com This refreshing and zingy Italian Paloma Cocktail is easy to mix and even easier to drink!…
Read More » -
In the Cucina with La Gazzetta – Pasta Primavera: The Springtime Pasta
dalla cucina di Roslyn Torella It will soon be springtime and I cannot think of a recipe that screams “spring”…
Read More » -
In the Cucina with La Gazzetta: Pasta and Zucchini with a Saffron Cream Sauce
Saffron is considered the world’s most expensive spice because of the amount of labor that is needed to produce it.…
Read More » -
In the Cucina with La Gazzetta: Farro Salad
Ingredients: 1 ½ C. Farro 1 mozzarella, diced 6-8 Cherry tomatoes 1 Bunch fresh basil, diced Handful of olives Olive…
Read More » -
In the Cucina with La Gazzetta: Artichoke and Potato Soup
In this month’s column we are sharing the cuisine and recipes of Italy and Italian American communities. Each month we…
Read More » -
In the Cucina with La Gazzetta: The Christmas Eel
dalla cucina di Diana Lucarino-Diekmann Truth be told, I hate eels! Eels are elongated fish, found in both ocean and…
Read More » -
In the Cucina with La Gazzetta: Italian Ricotta Cookies
dalla cucina di Roslyn Torella One of my favorite cookies to make for the Christmas season are Italian Ricotta Cookies…
Read More » -
In the Cucina with La Gazzetta: Grandma Savoca’s Applesauce Cake
dalla cucina di Margie Miklas This is a delicious chocolate cake with an unusual homemade frosting that makes the cake…
Read More » -
In the Cucina with La Gazzetta: Pizzi Leccesi
dalla cucina di Ylenia Sambati Ylenia Sambati recommends a traditional treat from Puglia that has passed from Nonna to Mamma…
Read More » -
In the Cucina with La Gazzetta: Hearty Sausage and Kale Soup
dalla cucina di Roslyn Torella There is nothing better than a warm bowl of soup on a cold autumn day!…
Read More »