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Recipes
In the Cucina with La Gazzetta: Pesto, Peas and Pasta
This month marks the one-year anniversary of our “Cucina” column and we hope you have been enjoying it! In this column…
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Recipes
In the Cucina with La Gazzetta: Italian Sliders
In this column we are sharing the cuisine and recipes of Italy and our Italian American communities. Each month we…
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Recipes
In the Cucina with La Gazzetta – Italian Wedding Cookies
In this column we are sharing the cuisine and recipes of Italy and our Italian American communities. Each month we…
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Recipes
In the Cucina with La Gazzetta – Cannoli Pound Cake
In this column we are sharing the cuisine and recipes of Italy and our Italian American communities. Each month we…
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Recipes
In the Cucina with La Gazzetta: Easter Pie (Sciadone)
dalla cucina di Roslyn Torella When I think of Easter, I cannot help to think about Sciadone, or “Easter Pie.”…
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Recipes
In the Cucina with La Gazzetta – Pasta Primavera: The Springtime Pasta
dalla cucina di Roslyn Torella It will soon be springtime and I cannot think of a recipe that screams “spring”…
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Recipes
In the Cucina with La Gazzetta: Pasta and Zucchini with a Saffron Cream Sauce
Saffron is considered the world’s most expensive spice because of the amount of labor that is needed to produce it.…
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Recipes
In the Cucina with La Gazzetta: Artichoke and Potato Soup
In this month’s column we are sharing the cuisine and recipes of Italy and Italian American communities. Each month we…
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Recipes
In the Cucina with La Gazzetta: Italian Ricotta Cookies
dalla cucina di Roslyn Torella One of my favorite cookies to make for the Christmas season are Italian Ricotta Cookies…
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Heritage
Discovering La Famiglia’s Final Installment by Roslyn Torella
La Gazzetta Italiana would like to thank Roslyn Torella for her dedication to creating Discovering La Famiglia and her contributions…
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