Food & Wine
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Wine and Cheese, the perfect pair
Cheese and wine have gone hand in hand for centuries. We thought it would be fun to share some of…
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Drink and Bath in Wine
While traveling through the Northern region of Alto Adige in the area also known as the South Tyrol, I stayed…
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A tale of two Chefs
Since our theme this month is food, I thought it was only fitting to introduce two fine Cleveland chefs to…
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A tasteful way of life
The Mediterranean Diet isn’t much of a diet. In the Mediterranean it’s a lifestyle. A lifestyle that has proven to…
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LaGuardia family carries on Limoncello tradition
Before the fad that has hit North America in the past 10 to 15 years, limoncello was a syrupy after…
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How to make the perfect risotto
Italy is the second largest producer of rice in the world. That’s a lot of rice! Risotto is a huge…
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Un espresso, per favore…
It is probably the sentence that any beginning Italian students would be able to say when entering a café in…
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Italian-American Food is Not Italian Food!
Two of my Italian acquaintances recently tried to convince me that Italian-American food is not really Italian. Raised in an…
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The tastes of the Mediterranean
With an incredible amount of local dishes to choose from in southern Italy, ordering at a restaurant or shopping at…
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Wedding Cakes 101
After the wedding dress, the wedding cake is the next important and delicious ingredient in wedding planning. With countless options…
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