Food & Wine
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Youngstown Memories of Torrone
Il torrone è uno dei dolci natalizi più diffusi in tutta Italia e vanta origini molto antiche. Conosciuto già all’epoca…
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Caciocavallo
Caciocavallo, made from unpasteurized cow, sheep, or less frequently used buffalo milk, is a well-known cheese of Southern Italy and…
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In Italy It’s All about the Food
Mention Italy and one of the first things anyone talks about is the food. Italians certainly pride themselves in this…
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Happy Easter. Now Let’s Roll Some Cheese!
Easter (Pasqua) is a holiday with universal significance throughout Christianity, but is celebrated in very different manners across the world.…
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Move Over Vino…
Italy may not come to mind when you think of “top producing beer countries…” at least not yet. Although Italy…
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The Feast of the Seven Fishes
Christmas Eve dinner is a long-standing tradition in many homes throughout the world, but in most Italian homes, a special…
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Anyway You Slice It / Panera Bread Success!
Sixty year-old Sam Covelli can often be seen tooling around town in a luxurious Maserati he had shipped in from…
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Sicilian Marzipan – Frutta di Martorana
Il marzapane, o frutta di Martorana, è una tra le più note tradizioni dolciarie siciliane. Questa pasta di mandorle tritate…
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Cheese festivals throughout Italy
Italians love to have fun as well as work hard, and they also certainly love to celebrate with festivals. Most…
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A Tour of Italy’s Top Wine Regions
Italy is famous the world over for its wines, so even if you are not a serious wine enthusiast you…
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