Food & Wine
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Local Restauranteur Authors Book
For over 16 years, Felix and Bianca Milano and their children, Michael Milano and Cathy (Milano) Schneider have owned and…
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A Linguistic Tour Around the Kitchen
In English, we use adjectives like small and big to modify the size of a word. For example, to downsize…
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Enjoy a True Home-Cooked Meal in Italy
Why is Italy such a favorite destination of world travelers? The food. The art. Wine country. The food. The Amalfi…
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Ghirardelli – How Sweet it is!
In 1817, Italian chocolatier Domenico Ghirardelli was born in Rapallo, Italy. This area, near Portofino in the Liguria region of…
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Tiramisù: the Best Italian Dessert!
Tiramisu is certainly one of the best cakes representing Italy to the world. It is a dessert, al cucchiaio, with…
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Perugia’s San Costanzo – and a Sweet Wink
Perugia is not just proud of its chocolate, Etruscan artifacts and the Umbria Jazz festival. This provincial capital of Umbria…
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Carciofo
Tis the season when the price of artichokes is more reasonable. John Anselmo of Farmer Jones Indoor Market in Maple…
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Sulmona’s Confetti
An Italian delight that I love to eat in my occasional bouts of melancholy is definitely confetti; known in the…
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Espresso on Wheels
Today’s culture spotlights the food industry. Celebrity chefs, TV reality food competitions, local “foodie” restaurants, and “farm to table” eateries…
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Watermelons
Watermelons are synonymous with summer and picnics. Made up of about 92% water, watermelons are actually full of health benefits.…
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