Food & Wine
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“Buon Appetito or Not, that is the Question!”
During one of my last visits to Italy, as I was about to eat lunch with a friend, I picked…
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Italy’s Festive White Truffle Season
Il tartufo è un frutto della terra conosciuto sin dai tempi più antichi. Nasce e vive sotto terra, dove cresce…
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An American Brunch in Verona
I was missing America. I was particularly missing those sweet-meets-salty moments you only experience at weekend brunches. I had a…
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Italy’s Mediterranea Diet: Topping Chez Panisse
In 1971, Alice Waters basically launched a California version of the Mediterranean diet when opening Chez Panisse in Berkeley, promoting…
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Italian Summer Cuisine
La cucina italiana è una delle più amate del mondo. Il segreto del suo successo risiede nell’utilizzo di ingredienti locali…
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Eating Your Way Through Little Italys
Traveling to a city with a bustling Little Italy this summer? These restaurants have the best ratings! SAN FRANCISCO Tony’s…
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“Digging” Formaggio di Fossa
The Italian word “fossa” means pit, hole or grave. “Formaggio” is cheese. Simply translated: formaggio di fossa is cheese of…
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Gorgonzola Cheese
Il gorgonzola è un formaggio dalle antiche origini, tanto che alcuni ritengono sia stato prodotto per la prima volta nella…
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La Gazzetta asked readers about their favorite wines
Here is what some of you had to say! I love Tuscan Sangiovese; a deep, dark, earthy red that pairs…
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Piedmont wineries
Piedmont, Italy, its name deriving from the Latin phrase ad pedem montium meaning “at the foot of the mountain,” is…
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