Entrees
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Burnt Wheat Orecchiette
Le orecchiette sono il simbolo gastronomico della Puglia, conosciute e diffuse in tutta Italia e anche all’estero. Le orecchiette sono…
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Pasta al Cavolfiore
Pine nuts and currants often star in Sicilian cuisine, so richly influenced by Middle Eastern culinary heritage. They enhance la…
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Borlotti/Farro Soup
As the wood stove chugs away the chilly days, the wood stove top is perfect for simmering soups like Borlotti/Farro…
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A Spaghetti Sauce Trio: Eggplants, Tomatoes and Ricotta
The freshly-made ricotta from our favorite caseficio inspired this pasta recipe. It’s easy, simple and buonissimo. Spaghetti alla Ricotta e…
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Recipes for an Umbrian Summer
There’s nothing simpler to make, and nothing tastier, than a fresh tomato sauce. Just about any Italian restaurant will serve…
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Pasta alle Melanzane: A Summertime Recipe
This Sicilian eggplant pasta dish is a hit! Pasta alle Melanzane (for 4 – 6 people) Ingredients:4-6 Medium-sized eggplantsExtra virgin…
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An Umbria Winter Recipe: Lemon Zest Winter Squash
On these biting winter days, our wood stove warms our Assisi farmhouse while tempting me into trying new dishes. Here…
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Fusilli con Zucca, Prosciutto e Salvia
(Fusilli Pasta with Winter Squash, Prosciutto and Sage) That rich coral-orange winter squash appeals to the eye as well as…
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Pasta alle Melanzane: A Summertime Recipe
This Sicilian eggplant pasta dish is a hit! Ingredients (serves 4 – 6 people):4 – 6 Medium-sized eggplantsExtra virgin olive…
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Fresh Tomatoes on that Pasta!
In hot weather, there is nothing more refreshing than pasta with a fresh tomato sauce. “Why have a sauce simmering…
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