Desserts
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Anise Slices
Ingredients: 1 ½ C. Shortening (Crisco) l ½ C. Sugar 6 Eggs Pinch of salt 5 tsp. Baking powder ½…
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Marbled Italian Cheesecake Brownies
Ingredients 1 ½ cup Miceli’s Traditional Ricotta 6 oz. Miceli’s Mascarpone cheese, room temperature ¼ cup granulated sugar 1 tsp.…
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Berries in Chilled Ricotta Cream
Ingredients 1 tbsp. unflavored gelatin 1 cup Miceli’s Ricotta Cheese 1/2 cup sugar 1/2 tsp. vanilla extract 3 cups assorted…
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Mini pumpkin pies (no bake)
Serves 48 Filling: 1 cup Miceli’s Mascarpone cheese 1 cup Cool Whip 1 Cup Pumpkin Butter 2 packages of Clearbrook…
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Cannoli Cake Roll
Ingredients 1 package yellow cake mix 1¼ cup Miceli’s traditional ricotta cheese 4 oz. Miceli’s mascarpone ½ cup confectioner’s sugar…
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Key Lime Mint Crostata with Fresh Berries
Ingredients ½ cup key lime juice 1 can (14 oz.) sweetened condensed milk ½ cup Miceli’s Mascarpone 1 tsp.…
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Chef Michael’s Cannoli
Ingredients For Shell: 3 cups all purpose flour 1/4 cup white sugar 1/4 teaspoon ground cinnamon 1 Tablespoon cocoa powder…
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Panettone Trifle
Serves 10-12 Ingredients 17 oz. La Florentine Panettone Cake, cut into 1-inch slices 8 oz. can crushed pineapple 20 whole…
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Miceli’s Cannoli Cups
Ingredients 1 1/2 cups Miceli’s Whole Milk Ricotta Cheese 3 tbsp. sugar 1 1/2 tsp. cinnamon 1 1/2 cups (4-5…
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Sicilian Pumpkin Pie
Serves 8 For Filling: 1 cup canned pure pumpkin 1 cup (packed) light brown sugar 2 large eggs ½ tsp.…
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