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Desserts
Miceli’s Cannoli Cups
Ingredients 1 1/2 cups Miceli’s Whole Milk Ricotta Cheese 3 tbsp. sugar 1 1/2 tsp. cinnamon 1 1/2 cups (4-5…
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Chef Michael’s Cannoli
Ingredients For Shell: 3 cups all purpose flour 1/4 cup white sugar 1/4 teaspoon ground cinnamon 1 Tablespoon cocoa powder…
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Appetizers
Miceli’s Basket Cheese Bites
Ingredients 30 red and/or yellow cherry tomatoes 1 lb. Miceli’s Basket Cheese, cut into small cubes 1/4 cup olive oil…
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Focaccia di Recco
Ingredients 1 lb. all purpose flour, plus 3 tbsp. 2 tbsp. olive oil 1 cup plus 3 tbsp. water 1…
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Appetizers
Risotto in a Lemon Cup
Ingredients 2 cups low-sodium chicken broth 2 tbsp. butter, plus 1 tbsp. 1 large shallot, diced 1 small glove garlic…
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Appetizers
Garlic Mashed Potatoes with Mascarpone
Ingredients 1 tsp. salt 8 cloves roasted garlic 1/4 cup unsalted butter 1 cup Miceli’s Mascarpone Cheese 1/4 cup chives,…
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Appetizers
Mozzarella Napoleon
Ingredients 1 medium vine-ripened tomato 1 small ball Miceli’s Fresh Mozzarella (approximately 4 ounces) 1 slice of prosciutto, sliced thin…
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Appetizers
Sicilian Rice Balls
Ingredients 1 cup arborio rice 2 cups chicken broth ½ cup arrabiata sauce (you may use any tomato sauce to…
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Berries in Chilled Ricotta Cream
Ingredients 1 tbsp. unflavored gelatin 1 cup Miceli’s Ricotta Cheese 1/2 cup sugar 1/2 tsp. vanilla extract 3 cups assorted…
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Desserts
Cannoli Cake Roll
Ingredients 1 package yellow cake mix 1¼ cup Miceli’s traditional ricotta cheese 4 oz. Miceli’s mascarpone ½ cup confectioner’s sugar…
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