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History & culture
Perugia Sardines Don’t Swim
In the everchanging scope of Italian politics, a new anti-populist political movement calling themselves ‘Sardines’ is growing exponentially all over…
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Recipes
Macedonia in a Persimmon Cup
La Macedonia (fruit cup) is usually enjoyed in the summertime when peaches and other summer fruits are in abundance. But,…
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Travel
Christmas is Alive in Assisi
Last-minute shopping forays, hours of cooking up a feast, gift-wrapping marathons, and a furious flurry of holiday party preparations are…
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Food & Wine
Montefalco’s Sagrantino
The hills undulating down from Montefalco are laced with vineyards of the Sagrantino, a prized grape indigenous to a very…
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Recipes
Farro Salad
Ingredients: • 1 ½ C. Farro • 1 C. Mozzarella • 6-8 Cherry tomatoes • 1 Bunch of fresh basil…
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People
Living Santa Cristina’s Misteri: A Heavenly Bolsena Day
Bolsena, Italy is a town in northern Lazio on the eastern shore of Lake Bolsena. The comune is known for…
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Recipes
Vegetarian Stuffed Peppers
Ingredients (serves four): • 4 Red and/or yellow bell peppers • 1 Eggplant • 2 Medium-sized ripe tomatoes (Piccadilly variety, if…
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History & culture
La Madonna Arrives in Custonaci
Il Santurario della Madonna di Custonaci, patrona di diversi Comuni staccatasi da Erice, raccoglie oggi l’identità del popolo dell’agro-ericino ed…
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Recipes
Pasta Tricolore
Ripe, luscious tomatoes and huge bell peppers unite in this wonderfully simple summer pasta dish. Red peppers, white onions and…
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Recipes
Pasta all’Ortolano Umbro
Pasta dell’Ortolana Umbra is a perfect summer dish showcased with garden vegetables. It is literally translated as “pasta of the…
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